Oil!
Every fall in the Italian countryside, the raccolta olive, or gathering of the olives, is a big deal. It's the foundation of Italian...
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AMERICANA IN THE KITCHEN
A BLOG ABOUT COOKING FOR PICKY EATERS AND LIFE IN SMALL-TOWN ITALY
Gabrielle Shubert got serious about cooking when her daughter was born. This blog is about busy people cooking for picky eaters, and about life in small town Italy. Gabrielle is taking culinary classes at I.C.E. and splits her time between Brooklyn and Le Marche, Italy.
Photo by Patrick Cashin
MY COLUMN
Check out my new column in La Voce di New York for stories about life in small town Italy, "My Italian Journey." Just published!
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