Covid Cooking Part IV: Succotash!!
After what seemed a really long wait, fresh Jersey corn finally showed up in the farmer's market around the third week in July. We being...
Covid Cooking Part III, Weird Ingredients
Remember back several months ago, in the beginning of this pandemic when venturing to the grocery store was truly terrifying? And in...
Covid Cooking II: Trust Your Instincts!
Before it was interrupted by the Pandemic, I was taking a really fun cooking course at a place called Cookspace in Brooklyn. Run by a...
Covid Cooking
New York, hotspot of the Corona virus pandemic, dense, vibrant, complicated city that I love. Now reduced to a shadow of itself, facing...
Easiest One-Dish Meal
Here's a one-dish recipe that's great for company or a quick weekday solution when everyone's sick of doing dishes. I don't know about...
My Italian Thanksgiving
Our Thanksgiving table I felt melancholy being abroad over the Thanksgiving holiday, so we expats took matters into our own hands and...
Nuts (And Other Phenomena of Nature)
We're in Le Marche for the entire autumn this year, able to experience all the nuances of fall-- fruit, grapes, figs, nuts. The earth...
Cooking Sicilian
On our recent bike trip to southeastern Sicily, we were of course blown away by the food. When I got back to my cucina Marchegiana, I...
Chicken Parmigiana with Angela's Salsa
Our five-week fall visit to Penna San Giovanni this year was full of new and well-known experiences. It is always a joy to reconnect...
Seared Duck Breast, Roasted Potatoes on the Side
Here are quick and easy recipes for seared duck breast, pork tenderloin and roasted potatoes.
